Jujube Jam
Welcome to your new pantry staple! This recipe by Janette’s Healthy Living is absolutely delicious and oh-so versatile. It’s made with dried jujubes to create a rich, caramel like flavour.
Ingredients
6 ounces dried jujube dates
1/2 cup sugar
1 cup water
Instructions
Cover jujube dates with water and soak overnight. Cover with wet cloth to keep dates submerged in the water.
Place rehydrated dates in Instant Pot or pressure cooker. Add sugar and 1 cup water. Cook at high pressure for 7 minutes. Natural release 10 minutes then quick release pressure. Let dates cool.
Remove pits from dates. Place in a food processor with any remaining liquid. Process until smooth. Strain pulp. This should yield about 11 ounces of jujube date puree/jam.
Prep Time 12 hours
Cook Time 7 minutes
Servings 11
Calories 78 kcal